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Can You Eat Zebra? If You Are Got Bored Beef And Chicken So Try It

Can You Eat Zebra

Can You Eat Zebra? If You Are Got Bored Beef And Chicken So Try It: With the popularity of the paleo diet continuing to grow. As well as, it came as no surprise to learn about another option for committed meat eaters: the vegan diet.

Make way for zebra, who will take the place of bison, ostrich, venison, squab, kangaroo, and elk. Yes, it’s the same black and white mammal that most of us have only seen in zoos and other zoological settings.

Can You Eat Zebra? If You Are Got Bored Beef And Chicken So Try It

Can You Eat Zebra

The FDA’s Requirements Must Met

An official with the Food and Drug Administration (FDA) stated that “game meat, including zebra meat. Hence, it can sale [in the United States] so long as the animal from which it is derived is not on the endangered species list.

” To be safe and wholesome, as well as truthful and not misleading in its labeling and completely compliant with the Federal Food, Drug, and Cosmetic Act and its supporting regulations, it must meet all of the requirements of the FDA.

There are only one of the three zebra breeds that can legally farm for human consumption at this time. As well as that is the Burchell breed from South Africa is currently the only one available.

The edible meat is derive from the animal’s hindquarters and has a slightly “sweeter than beef” taste. Also, It’s known for being extremely lean.

Chicken Breast In Surprising Ways

In one serving of 3.5 ounces of lean sirloin, there are 182 calories. Also, 5.5 grams (g) fat (of which 2 grams are saturate), 30 grams of protein, and 56 milligrams (mg) cholesterol.

In comparison, a 3.5-ounce serving of zebra contains only 175 calories. Also, 6 grams of fat (0 grams saturated fat), 28 grams of protein, and 68 milligrams of cholesterol.

It has surprising similarities to a chicken breast, with 165 calories, 3.5 grams of fat (1 gram of saturated fat), 31 grams of protein, and 85 milligrams of cholesterol.

Because zebras are vegetarians, spending approximately two-thirds of their day grazing primarily on grasses. Their meat is a good source of omega 3 fatty acids.

Zebra meat is also known to high in zinc, vitamin B12, and iron, making it a good source of these nutrients as well as other beef cuts.

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