How To Cook Frozen Ribs, Here Is Your Intresting Recipe: Five minutes of prep time is all it takes to make these freezer-friendly slow-cooked ribs (or directly into the crockpot if not planning to freeze them ahead of time.) Liquid smoke is optional, but it adds a nice smoky flavour and is a must-have ingredient. As soon as you bite into these freezer-friendly slow-cooker ribs, you’ll be hooked.
How To Cook Frozen Ribs, Here Is Your Intresting Recipe
Ingredients | How To Cook Frozen Ribs
- 4 lbs. ribs of pork
- seasoned with salt and pepper
- Ketchup, 2 cups
- 3 tablespoons of light brown sugar
- Worcestershire sauce in a quarter cup
- Cider vinegar is 1/3 of a cup.
- a teaspoon of minced minced cloves
- 1 tbsp. of mustard powder
- salt to taste, about 1 1/2 teaspoons
- Optional, 1 tablespoon of liquid smoke
Instructions | How To Cook Frozen Ribs
Set the meat aside to marinate in salt and pepper. Combine all of the ingredients in a medium bowl and mix thoroughly until the ketchup and brown sugar are completely dissolved.
Separate the meat into two gallon-sized Ziploc bags. You should label your bags before you use them! Pour half of the sauce over the meat and place in the freezer until needed.
Cook on low heat for 4-6 hours after defrosting in the refrigerator for 24 hours.
Notes On A Recipe
To save time, you can cook frozen vegetables in the crockpot, but they will take longer to cook (5-7 hours instead of 4-6 hours) because they haven’t had time to thaw.
Defrost this freezer meal in the fridge before placing it in the Instant Pot and cooking for 25 minutes on high. Put IP on sauté for 4 minutes after time is up, and then do a quick release and drain out most of the liquid. You can’t beat tender, juicy ribs.