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Peanut Butter And Jelly Uncrustables, Let’s See How To Make It

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Peanut Butter And Jelly Uncrustables

Peanut Butter And Jelly Uncrustables, Let’s See How To Make It: Mornings in our household can be a bit hectic on weekdays. Is this yours, too? In the midst of all the chaos. Making school lunches is usually at the top of the to-do list for most parents.

And even though we aren’t in school right now. Afternoons tend to be a similar time for this type of behaviour.

Peanut Butter And Jelly Uncrustables, Let’s See How To Make It

Peanut Butter And Jelly Uncrustables

Ingridients

  • A loaf of soft sandwich bread is all that is needed.
  • Peanut butter, 10 ounces
  • 5 tablespoons of jelly
  • sealant and decruster
  • Bags of ten Ziploc sandwich bags

Instructions | Peanut Butter And Jelly Uncrustables

Lay bread out on counter or a paper towel to drain any excess moisture.

Peanut butter should be spread in the middle of each piece of bread. Make sure that do not get too close to the edges.

Spread jelly on half of the bread slices and peanut butter on the other half of the bread. To make a sandwich, place PB&J slices on top of peanut butter slices.

Cut off crusts and crimp edges together with a sandwich sealer and decruster.

Sandwiches can be frozen by putting them in sandwich bags and sealing them.

Notes On Preparation: You can either leave it in your lunch bag to thaw for at least 30 minutes. Either bring it to room temperature before serving.

Method

Spread your bread out on the counter or on a paper towel for the first step. 20 slices of bread were produced from each loaf of bread that I made (enough for 10 sandwiches.) Wonder Bread was on sale at Publix, but you don’t have to use it.

Spread peanut butter in the middle of each slice of bread. Make sure that do not get too close to the edges.

Spread jelly on half of the bread slices and peanut butter on the other half. To make a sandwich, place PB&J slices on top of peanut butter only slices.

Crush the edges of the crusts with a sandwich sealer and de-cruster.

Freeze sandwiches by placing them in sandwich bags and then sealing them. Place in a lunch bag in morning so that. It’s ready to eat by lunchtime after thawing at room temperature for 30 minutes.

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