Smooth Stone Recipe, This Rakhi Enjoys With Perfect Dishes: Hey guys, today I am sharing some useful information about what dishes we can made on rakhi. As we all know rakhi is festival of love and we start our day from sweet but definately dishes are important and thia articles gives you some ideas. May this information helps you and blow up mind.
Rakhi is here, and siblings go to great lengths to make this day memorable. If you’re planning a surprise party for your brother or sister this Raksha Bandhan.
We’ve got some quick and easy snack ideas to spice up your festivities. So, put on your chef’s hat and master these quick and easy then relax and enjoy.
Smooth Stone Recipe, This Rakhi Enjoys With Perfect Dishes
Fritters With Palak
Simply wash and clean some spinach leaves to make these easy 3-ingredient Healthy Palak Fritters. After this, in a large mixing bowl, combine the gramme flour and salt to taste to make a smooth, thick batter.
Line the spinach leaves on a greased baking sheet and bake until they turn golden. Deep fry the battered spinach leaves in some oil and serve hot with sauce or chutney.
Beetroot Chips Baked
Simply wash and clean the beetroots to make these quick chips. After that, roast
Grill the beetroots until they are slightly charred. Turn off the heat, peel the skin, and cut them into neat slices. After this line a baking sheet with parchment paper.
Meanwhile, whisk together 1 tablespoon olive oil and kosher salt in a large mixing bowl. Next, arrange the slices on the tray and brush with the mixture before baking to perfection. Serve with dipping sauce.
Corn With A Tangy Flavour
If you’re new to cooking, this Tangy Corn recipe is the simplest thing you can make at any time to demonstrate your culinary prowess.
Simply par-boil the corn kernels for this quick recipe. Drain the water, transfer to a large mixing bowl, and stir in 2 tablespoons lime juice and some salt.
Your Tangy Corn recipe is now ready. To make it even more delicious, mix in some chopped green chilies, coriander leaves, and onion, as well as some chaat masala.
To make this quick recipe, simply wash and peel the potato skin before cooking it in the pressure cooker for 2 whistles. After this, in a large mixing bowl, mash the potatoes with some salt.
Make a quick dough, form it into balls, and roll them in crushed oats. Deep fry the Potato Balls in hot oil and serve with a dip. You can improve the flavour of the mashed potatoes by adding green chilies, onions, and spices.
To make it healthier, simply air fry the Potato Balls and serve.
Classic Deviled eggs are delicious at any time of year. For making this quick recipe, take 6 boiled eggs and cut them down the middle, separating the yolks into a bowl and the egg whites onto a plate.
Break the egg yolks and whisk them together with 2 tablespoons of mayonnaise. Add some salt and pepper then mix them again, and fill the egg whites with a spoon. Serve hot.