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Spicy Spinach Artichoke Dip, How To Make It

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Spicy Spinach Artichoke Dip

Spicy Spinach Artichoke Dip, How To Make It: Hot Spinach Artichoke Dip is a cheesy spinach and artichoke dip made with soft cream cheese, shredded spinach, and chopped artichokes that is baked in a skillet until hot and bubbly.

Spicy Spinach Artichoke Dip, How To Make It

Spicy Spinach Artichoke Dip

Spaghetti Artichoke Dip, A Simple Recipe

Cream cheese, sour cream, and mayonnaise combine to make a smooth base on which other ingredients can be layered on top.

This simple it is to make this spinach artichoke dip, which is bursting with flavour.

Follow the recipe’s directions and bake the dish according to them. It’ll stay warm all night long.

To reheat, simply place the dish in a slow cooker set to warm or put it back in the oven set to low and heat for 5 to 10 minutes.

Your spinach artichoke dip will be a hit with everyone!

This spinach artichoke dip is great option for parties, game days, or just having some fun at home. It’s easy to make and delicious.

For more entertaining appetisers, try these Super Tasty Game Day Dips or this Bacon-Wrapped Jalapeno Popper Recipe.

Put ingredients in blender and blend till it become smooth

Set the oven to 400 degrees and prepare the food. Place all ingredients in medium mixed bowl and stir until well combined. Garlic, mozzarella, parmesan, artichokes, and spinach are all welcome additions.

Bake And Serve

Fill a 1-quart baking dish evenly with the batter. Put in oven as well as bake for 15-20 minutes. Until hot and bubbly all over. Garnish with sliced baguette or crackers and serve warm.

Making Spinach Artichoke Dip, A Quick And Easy Recipe

When this spinach artichoke dip is served, no one can stop eating it because it’s so popular.

If looking for a healthier version of this delicious spinach artichoke dip, try my Skinny Three Cheese Spinach Artichoke Dip.

This spinach artichoke dip recipe can be made with fresh, frozen, or canned spinach.

Cans of artichoke hearts provide the best quality and convenience.

This spinach artichoke dip can be made as simple or as complex as you like. This easy appetiser or dip is perfect for your next get-together.

Make the best spinach artichoke dip with these hints and variations.

To make this spinach artichoke dip, use frozen spinach that has been thawed. Remove as much water/liquid as possible from the spinach after thawing.

Using your hands or a paper towel, squeeze the spinach to remove the water. Because frozen spinach tends to be stringy, it’s best to chop it up as finely as possible before cooking.

Use fresh spinach in the place of frozen variety in this dip. You should cook meat first, and then chop it into whatever size pieces you like.

I’ve never used canned spinach, but it’s an option. Drain it and get rid of the excess liquid.

To add even more flavour, use jarred marinated artichoke hearts. Remove the prickly outer parts of the artichoke before chopping it up if you want a fresh one.

Fontina or Monterey Jack cheese can be used instead of the original recipe’s recommended cheese.

Add some garlic powder or red pepper flakes for a hot and spicy spinach artichoke dip.

Cook on warm in a slow cooker, stirring occasionally, to keep the spinach artichoke dip hot.

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