Stuffed French Toast Know The Process For Making It: Nutella-filled challah bread slices are coated in a delicious custard, cooked to perfection, then dusted with powdered sugar in this indulgent Stuffed French Toast.
Indulgent breakfasts are appropriate on weekends and for special occasions! Some of our other faves are Eggs Benedict with Hollandaise Sauce, Cinnamon Roll Pancakes, and Easy Churro Waffle.
Stuffed French Toast Know The Process For Making It
French Toast Stuffed With A Variety Of Goodies
Stale bread can be given a new impetus by dipping it in a fluffy texture egg mixture and then pan-frying the bread until it’s golden brown. On the other hand, this toast has a layer of molten Nutella in the middle.
On vacation, you might order something like this for brunch at a high-end restaurant. It’s a beautiful method to bring a smile to the faces of the people in your life.
Stuffed French toast requires the following ingredients:
This Nutella-loaded French toast has a short and sweet ingredient list. My Secret French Toast Recipe has a secret ingredient: vanilla, which makes a world of difference in making truly delicious French toast.
Eggs: An egg-based combination soaks and softens the bread by beating large eggs into a thick paste.
Milk: Custard is made creamy by thinning and lightening it with milk.
Cinnamon: Cinnamon is a sure way to make any dish taste better.
Vanilla: Vanilla is an essential component of any French toast recipe.
Butter: The French toast is fried in butter, creating a deliciously browned exterior that is rich and buttery.
Bread: Using day-old challah bread is preferable, but you may also use brioche bread or Texas toast if you want.
Nutella: Everything tastes better with Nutella, which is like breakfast magic.
Powdered sugar: sprinkle on the stuffed French toast pieces when they are done baking.
Fresh Fruit: Sliced strawberry or banana are excellent options for fresh fruit.
Syrup: Pour some maple or caramel syrup on top of the French toast before serving.
How To Make French Toast Stuff With Fruit
Making Custard: Add eggs, milk, cinnamon, & vanilla to a medium-sized bowl or shallow dish and whisk until smooth.
Prepare The Stuffed French Toast: Put Nutella on one slice of bread, then sandwich the other piece of bread on top to make a French toast sandwich. Let it go for now.
Heat The Griddle: The base of your griddle should be hot enough to cook your food. Melt butter by adding it to the mix.
Keep warm in the oven: Sprinkle powdered sugar on top of the stuffed French toast, then top it with your favourite toppings!
Making Stuffed French Toast: A Quick Guide
- Make sure the bread you’re using is old and crusty. When fried, it has a better texture and soaks up liquid custard better than fresh bread.
- Avoid spreading the Nutella all the way to the edge. Allow a small border to prevent it from oozing out while the French toast is cooking.
- Make sure you don’t soak the bread for too long, or it won’t cook properly. Just a few seconds of dredging on either side is sufficient.
- Whole milk is what I prefer, but you may also use half & half or heavy cream.